Tuesday, May 31, 2016

Dinner - La Fonda Port Olimpic

 We had a great dinner along the Mediterranean last night at La Fonda Port Olimpic. We saw a lot of raw fish and live lobsters outfront. They begin the meal by bringing traditional garlic tomato bread. We ordered grilled asparagus which was crispy and had a nice smoked flavor. It was some of my favorite I've ever had. We also ordered sea bass in garlic, pepper and olive oil and some seafood paella. The paella was the best that we had since we arrived. It was cooked perfectly and had a great flavor. A great dinner and a fun night.

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